JON BROWN
Britain’s leading male marathon runner recommends: ‘Hill Running’.
“Long or short, hills are the best natural way of adding resistance training to build power and strength. Seek out hilly courses to train on or run short hill repetitions as a speed session. Just make sure that you relax on the downside. I think its best to avoid running hard downhill in training.”
EARL FEE
77 year Canadian veteran, who after taking up running at 57 after a 30 year break has broken 50 world records recommends: ‘Mixing it Up’.
“In my 60s I trained twice a day but started to become injured easily. Now I run once a day, alternating hard and easy days, and cross-train more.”
ANGELA MUDGE
2006 Skyrunner world champion and one of the world’s best fell runners recommends: ‘Changing your Routes’.
“Instead of running the same routes every week, set out for a run with a map and use it to explore the area. The variety of terrain and new scenery will keep you motivated and enthused for the sport.”
CATRIONA MORRISON
Silver medalist in the world duathlon (running and swimming) championships recommends: ‘Adopting Different Strategies for your Sessions’
“Develop different strategies for completing your easy and hard sessions. On easy run days, leave your watch at home and forget about the time checks (even the subconscious ones). Do your hard runs with other people; you’ll stay motivated to keep up or keep ahead.”
DAN BROWN
Britain’s commonwealth marathon bronze medalist recommends: ‘Sharing your Running’
“Let others share in your running. My wife cycles with me on my long runs, encouraging me in tough parts and handing out drinks when I look like I need refreshment.”
And of course, I couldn’t leave out a piece of running wisdom from Paula…
PAULA RADCLIFFE
World marathon champion and record holder recommends: ‘Checking how tired you are”
“If I’m tired I walk and jog for a mile to see how I feel. Often I find after the mile I feel great and can do my run, but if I still feel exhausted I go home, knowing I’ve done the right thing by not overdoing it.”